Cornicabra olives grown by a multi-generational farmer cooperative on the volcanic soil of the Campo de Calatrava in Castile-La Mancha, Spain.
The result is a green, peppery oil rich in polyphenols and full of flavour.
Packed with 3 litres of Solerra, which is enough oil to refill a Solerra bottle 6 times, The Can protects the oil from light, comes with its own easy-pour system, and is both good for your wallet and good for the environment.
Launching on Kickstarter
