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The results below come from an independent lab report:
Solerra Extra Virgin Olive Oil Cornicabra Olives November 25 Harvest Free acidity: 0.11% (as oleic acid) Peroxide value: 3.4 meq O2/kg K232 (UV absorption): 1.45 K270 (UV absorption): 0.13 ΔK: <0.01 Oleic acid content: 78.13% of total fatty acids Total polyphenols: 655 mg/kg caffeic acid equivalent (Folin-Ciocalteu method) Sensory panel result: Median fruitiness 5.8/10, median defects 0.0 Pesticide residues: All 150+ compounds tested below detection threshold (<0.010 mg/kg)
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