Don't just take our word for it...

When we say Solerra Extra Virgin Olive Oil is of the highest quality.

Every year, an independent lab analyses a sample of our Extra Virgin Olive Oil.

We want to make it as easy as possible for you to check out what they mean. All you have to do is copy the results below and then paste them into whichever AI tool you use and ask it how good it thinks our olive oil is. You can even just throw the results into Google.

Once you've asked it about the quality of our oil, you could ask about what price it thinks a 500ml bottle would likely cost, and if you wanted to go one step further, ask it what it thinks of the price of The Solerra Set, which clocks in at just £9 a bottle.

The only thing left to do after that is taste Solerra to see how it matches up.

The results below come from an independent lab report:

Solerra Extra Virgin Olive Oil
Cornicabra Olives
November 25 Harvest

Free acidity: 0.11% (as oleic acid) 
Peroxide value: 3.4 meq O2/kg 
K232 (UV absorption): 1.45 
K270 (UV absorption): 0.13 
ΔK: <0.01 
Oleic acid content: 78.13% of total fatty acids
Total polyphenols: 655 mg/kg caffeic acid equivalent (Folin-Ciocalteu method)
Sensory panel result: Median fruitiness 5.8/10, median defects 0.0 
Pesticide residues: All 150+ compounds tested below detection threshold (<0.010 mg/kg)

Copied!

Farmers working together make this possible

Solerra is produced by farmers from a multi-generational cooperative, working together to pool resources and drive up their collective standards, to give you more premium Extra Virgin Olive Oil for your money.

Taste Solerra